This is adapted from a recipe by Betty’s of Harrogate who run wonderful baking courses at their craft bakery. It's a good basic recipe which can be adapted for lots of different kinds of biscuits.
Makes 24-30 (depending on size) INGREDIENTS 150g softened butter 150g caster sugar 1 large egg 1 tsp vanilla extract 200g plain flour 1 tsp baking powder 300g chocolate pieces (dark, milk or white or a mixture of what you prefer) or a few hazelnuts if that’s your thing. METHOD
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